Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Creamy, al dente grains. Flavored by nature. No additives. Microwavable. Grown in the USA.
Cilio offers the best mortar and pestle sets on the market. Not only used for medicinal purposes, these devices are perfect for cooking purists that grind up their own natural ingredients for whole spices, fresh guacamole and pesto. The “Giant” Gray Granite Mortar and Pestle is just the prescription you need to cure yourself of culinary boredom. Continue reading
