Review
One of the most important tools that you need for making candy is a good thermometer. Thermometers can range in price from just a few dollars to those that cost closer to the $30 mark. So how do you know which type of thermometer to use? One of the easiest ways to make this decision is by reading comments and remarks left by people who have actually purchased the thermometer themselves.
One of the best selling thermometers today is the Taylor Classic Candy Analog thermometer. It has a retail price of just under $10 and has received some excellent reviews.
Main Features of the Taylor Classic Candy Thermometer
- Has an easy to read face
- Reads temperatures from 100 to 400 degrees
- Made of stainless steel
- Shows candy temperatures from thread to hard crack
- Insulated handle
- Adjustable clip to secure thermometer to pan
- Dishwasher safe
Freshware’s CB-114RD 30-Cavity Mini Chocolate, Jelly, and Candy mold is perfect for any kitchen! This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour your candy in the mold and remove by turning it upside down once set.
Each mold makes 30 candies in 6 different shapes. This flexible baking pan is made using high quality food-grade silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required. Continue reading
Includes Melting and Chocolate Molding Instructions
With the proper care plastic molds will be around for multiple uses. Please do not wash in the dishwasher. Hand wash with mild soap for best results. Not recommended for applications requiring temperatures exceeding 140 degrees.
This is a first quality, tough plastic mold made by one of the leading manufacturers of candy and soap molds in the United States. It is durable and reusable. Made of clear, environmentally friendly PETG plastic. Not for use with hard candy. FDA approved for use with food preparation. Not suitable for children under 3. Continue reading