Make your chocolates look as good as they taste with the Silikomart Chocolate mold. Mold is durable and versatile; it can be used for cooking in a traditional oven or microwave or freezing. It can, in fact, take temperatures as low as-76 degrees F (-60 C) to as high as 446 degrees F (230 C) and can go straight from the freezer to the oven. Flexible with deep cavity and easy to use. Great for making chocolates, butter or ice. Mold can be washed either with hot water or in the dishwasher. By Silikomart. Approximately, cups measure 1.57 by 1.18 by 0.47-inch. Made in Italy. Continue reading
Review
One of the most important tools that you need for making candy is a good thermometer. Thermometers can range in price from just a few dollars to those that cost closer to the $30 mark. So how do you know which type of thermometer to use? One of the easiest ways to make this decision is by reading comments and remarks left by people who have actually purchased the thermometer themselves.
One of the best selling thermometers today is the Taylor Classic Candy Analog thermometer. It has a retail price of just under $10 and has received some excellent reviews.
Main Features of the Taylor Classic Candy Thermometer
- Has an easy to read face
- Reads temperatures from 100 to 400 degrees
- Made of stainless steel
- Shows candy temperatures from thread to hard crack
- Insulated handle
- Adjustable clip to secure thermometer to pan
- Dishwasher safe
Freshware’s CB-114RD 30-Cavity Mini Chocolate, Jelly, and Candy mold is perfect for any kitchen! This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour your candy in the mold and remove by turning it upside down once set.
Each mold makes 30 candies in 6 different shapes. This flexible baking pan is made using high quality food-grade silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required. Continue reading









