Caesar Salad

Ingredients

1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Directions

1. Clean lettuce thoroughly. Tear lettuce with hands (lettuce should never be cut) and set aside.
2. Crush 7 of the croutons in a large mixing bowl.
3. Add the garlic, mustard, lemon juice and Worcestershire sauce.
4. Blend in a mixer, add olive oil until creamy.
5. Pour dressing over the lettuce.
6. Add parmesan, remaining croutons, toss and enjoy.