Devilled Eggs

Ingredients

12 hard-cooked eggs
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded Cheddar cheese
2 tablespoons honey mustard
1/4 teaspoon pepper

How to Make Them

1. Hard boil, shell and rinse your eggs.
2. Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl. Place egg whites on a platter.
3. Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble.
4. Mash egg yolks with a fork. Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.
5. Place a spoon full of yolk mixture into each egg white.
6. Cover and refrigerate until ready to serve.
7. Sprinkle paprika on top of eggs before serving.