Fresh Ginger Peas

Add the flavor of fresh grated ginger to basic peas and make them special! These are especially good if you use fresh peas rather than canned or frozen.

Ingredients

1 cup of fresh peas
2 tbs. of chicken stock
1 clove of minced garlic
1/2 cup of freshly grated ginger
1/4 cup water
4 small carrots, thinly sliced

Directions

1. If you choose to add the carrots, you will need to simmer them in the stock for 5 minutes to soften. Use a medium-sized sauce pan.
2. Add the remaining ingredients, cover and bring to a boil.
3. Reduce heat and continue to cook for 5 minutes or until the carrots are tender.

Enjoy!