This Greek dish is filled with spinach and is perfect served with tzatziki. You can serve it as an appetizer or a main dish.
This recipe makes 5 individual serving pies.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
Olive oil
1/2 bunch spinach
4 chopped green onions
1 egg
1 tablespoon Fresh or 1 teaspoon dried dill
1/2 cup crumbled feta
5-10 sheets phyllo dough
How to Make It
Preheat your oven to 350 F. Prepare your baking sheet by brushing it with olive oil and set aside.
Remove the stems and clean your spinach thoroughly before starting. Squeeze the leaves to remove the liquids from the plant and squeeze them until they appear wilted.
Chop the spinach and put in a large mixing bowl with the green onions, egg, dill and feta.
