Stuffed Cabbage

Ingredients

• 1 lb. ground beef
• 2 Tbs. oil
• 2 cloves garlic
• 1 cup onion, chopped
• 1 large can tomato sauce
• 1/2 cup chopped parsley
• 8 cabbage leaves
• 4 cups cooked rice
• 2 cups Parmesan cheese
• Salt and pepper

To Make

1. Begin by browning the ground beef in a large skillet with garlic and onion.
2. Add tomato sauce and broth. Bring to a boil, then turn down to simmer for about 30 minutes.
3. Carefully remove outer leaves of a green cabbage, making sure there are no tears.
4. Fill a shallow skillet with water, bring to a boil, then dip the cabbage leaves in to cook for just a minute or two until wilted. Remove from water and set aside.
5. Combine cooked rice, ground beef and Parmesan. Salt and pepper to taste.
6. Add about 1/2 cup of the meat-rice mixture to each cabbage leaf. Tuck the ends and roll. Place in a Pyrex baking dish. Add about 2 cups water.
7. Bake at 350°F for about 35 minutes. Serve hot.