No Bake Tropical Pie

Ingredients

20 ounce can of crushed pineapple with juice
8 ounce can of sliced pineapple, drained
1 package of instant vanilla pudding mix
8 ounce container of sour cream
3 Tablespoons of sweetened coconut
8 Maraschino cherries
1 graham cracker crust

Directions

1. Pour the crushed pineapple and its juice into a large bowl.
2. Add the sour cream and the dry vanilla pudding mix.
3. Blend with a spoon and pour into the graham cracker crust.
4. Top with sliced pineapple, cherries and coconut.